Devil’s fingers fungus
This smelly, strange looking fungus is also referred to as octopus stinkhorn or octopus fungus. Its eye-catching red tentacles splay out like a starfish.
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Chwilio
Scots pine
The Scots pine is the native pine of Scotland and once stood in huge forests. It suffered large declines, however, as it was felled for timber and fuel. Today, it is making a comeback - good news…
Remembering Our Friend, Keith Noble
We’ve received the sad news of the passing of Keith Noble, a committed conservationist, dedicated volunteer and Trustee.
Celebrating Women in Science - meet the women protecting Welsh Wildlife
At The Wildlife Trust of South and West Wales we’re lucky to be made up of a team of passionate researchers, conservationists, and science communicators. To celebrate the International Day of…
A Relay Race with a Porpoise
Aberystwyth University’s Swimming and Water Polo club took to the pool for an impressive 13-hour relay in aid of marine conservation in Cardigan Bay.
Delay to Sustainable Farm Scheme in Wales
Delay to Sustainable Farm Scheme in Wales is bad news for farmers, nature and climate, say Wildlife Trusts Wales.
Goodwick Moor Nature Reserve Reopens to the Public
After a 6 year closure, Goodwick Moor Nature Reserve has reopened showcasing a new 500m long boardwalk and new wildlife pond.
Skomer Island Seabird Monitoring Volunteering - APPLICATIONS NOW CLOSED
Join our Skomer team! We have one Seabird Monitoring Volunteer position available - apply by 23:59 28th February. Applications for 2026 are now closed.
Remembering Our Friend, Bob Bulgin
We’ve recently received the sad news of the passing of Bob Bulgin BEM. The funeral to be held in his home town in Cornwall on the 6th September 2024.
Be Our Guest - Parc Slip Visitor Centre and Café is Now Open!
We are delighted to announce that our Wildlife Trust of South and West Wales (WTSWW) Parc Slip Visitor Centre and Café opened its doors after almost two years of being closed on Saturday 29th…
Wild About Inclusion
This Pride month, our WTSWW staff have taken the lead to talk all about their experience working in conservation.
My local takeaway
At dusk, when Dan’s done sharing his love for nature with others, he follows the terns and goes fishing and foraging for dinner. And often cooks it on the beach.