Skomer Island Weekly Volunteering - 2026 applications CLOSED
Thank you for your interest in volunteering on Skomer. Applications for 2026 are now closed. Applications for 2027 will open on 1st September 2026.
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Chwilio
Events
Find your local Wildlife Trust event and get stuck in to wild activities, talks, walks and much more.
Seabird Success: Record Breaking Puffin Numbers on Skomer Island
The Wildlife Trust of South and West Wales are pleased to announce another record-breaking year, with 43,626 Puffins recorded on their Skomer Island Nature Reserve.
Ratty Returns: An evening with the Eastern Vale Water Vole Partnership
Join us for an evening all about Water Voles with a short film screening & Q&A to learn more about their recent reintroduction to the Thaw.
Brian’s Top Tips for Puffin Photography- A Nature Photographer's Perspective of Skomer
Professional photographer Brian Matthews share his top tips for photographing puffins on Skomer Island.
40 Years of Grey Seal Monitoring on Skomer Island. Birgitta Büche
WTSWW's Skomer Island Grey Seal monitoring project is celebrating its 40th birthday in 2023.
Skomer Island Long-Term Volunteering - 2025 APPLICATIONS NOW CLOSED
Skomer Island Long-Term Volunteering – Applications for 2025 are now CLOSED. 2026 applications will open on 1st January 2026.
Fishing Boat Wrecks on Skomer Island - Wales' Only Marine Conservation Zone
A local fishing boat struck rocks on the south coast of The Wildlife Trust of South and West Wales (WTSWW)’s Skomer Island on the night of the 7th of December. The 4 fishermen have been safely…
Warty venus
This bumpy shell lives up to its name and lives partly buried in the seabed along the west coast of Great Britain.
Ceidwaid y Môr - Ynys Sgomer
Ceidwaid y Môr - Ynys Sgomer. Uchafbwyntiau'r Prosiect
Oyster
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
Water mint
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…