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Species

Bramble

The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…

Species

Hairy bitter-cress

Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

Species

Wild strawberry

The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

Blog

Sightings update

Living Seas volunteer Dave spotted eight dolphins including three calves travelling and foraging across the bay. It was also a great survey for birds with sightings of gannets and this beautiful…

Species

Water mint

Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…

My Wild Life

My board meeting

On their boards, Tom and Finn get to rub shoulders with mackerel, eels, crabs, bass, whiting and more. Very soon, they hope to add dolphins to that list too.

Species

Spiny squat lobster

A bizarre half lobster/half crab, this squat lobster is one of the true stunners of the rocky shore!

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Harbour Porpoise

sometimes referred to as a “puffing pig” due to the noise they make when they breathe, porpoises differ from dolphins mainly by their shape and the smaller size of their body and dorsal fin.