My Wild Kitchen
In 2021, Emily and her partner took on an allotment. It is an amazing space that has allowed Emily to be more sustainable whilst reaping the well-being benefits of nature. Their next plan is to…
In 2021, Emily and her partner took on an allotment. It is an amazing space that has allowed Emily to be more sustainable whilst reaping the well-being benefits of nature. Their next plan is to…
One of the most striking and beautiful reef species found in the UK!
This summer, Wales has faced exceptionally low rainfall and intense heatwaves. Our Communications Officer, Maddy, spoke with our team to find out how it has impacted their work and the wildlife on…
Last Tuesday a group of Gower volunteers visited Llyn Fach, a remote reserve hidden away above Rhigos, at the top of the Neath Valley, Glamorgan.
Rutland Water has been a part of Becky's life since she was 16. She has grown up with the staff and volunteers as her extended family and closest friends. At the age of 16, she met her…
Albie has had a love of nature from a young age. He first started getting out in nature as a Scout. He became a Scout leader and outward bound instructor, mostly working as a volunteer youth…
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
Understanding and dealing with Eco Anxiety.
One of our largest ducks, the shelduck is a handsome creature with a dark green head, red bill and chestnut-brown band across its white body. Look out for it around most of our coastline,…
Heathlands form some of the wildest landscapes in the lowlands, where agriculture and development jostle for space, containing and limiting natural processes. Once considered as waste land of…
Volunteer with our practical work parties at Pwch Waun Cynon Nature Reserve.