Tall melilot
Tall melilot was introduced into the UK as a fodder crop, but has now become naturalised. It displays golden, pea-like flowers on tall spikes, which are followed by black, hairy seed pods.
Search
Chwilio
Vervain
An introduced plant, vervain is widely naturalised in the UK. It is a great source of nectar for all kinds of insects and can be seen on rough grassland, waste ground, coastal cliffs and roadside…
Llyn Fach, Rhigos Road, Neath Port Talbot
The nature reserve features a large nutrient-poor glacial lake, overlooked by dramatic north-east facing cliffs and scree, dotted with rowan trees. The damp and shady outcrops, ledges and crevices…
My relaxation
Being outdoors and surrounded by nature is important to Keith. Getting out by the river after a day at the office is the perfect wind down.
30 Days Wild
30 Days Wild is The Wildlife Trusts' annual nature challenge where we ask the nation to do one 'wild' thing a day every day throughout June.
My haven
I was privileged to be able to be a volunteer at the start of the Skylarks project. It was my way of “pay back” for all the time I had used Skylarks Nature Reserve before Nottinghamshire Wildlife…
My jungle
Some meadows and woods are just perfect for Bryn to play hide and seek. We want to help everyone discover nature’s playground.
Campaign
We campaign for positive change for nature and people. Get involved to help habitats and wildlife, to see stronger legislation, better wildlife conservation practices or to preserve a wild place.
My wellbeing
My wild life started before I was old enough to walk, being regularly taken by my mother across the Epsom Downs to enjoy fresh air. Moving to rural Staffordshire aged 3, I was incredibly lucky to…
Red valerian
Red valerian was introduced in the 1600s from Europe, but is now naturalised in the UK. Its pinky-red flowers grow from old walls, roadside verges, railway cuttings and cliffs, and provide nectar…
30 Days Wild is back this June!
Let nature inspire you ever day during our wildest month!
My local takeaway
At dusk, when Dan’s done sharing his love for nature with others, he follows the terns and goes fishing and foraging for dinner. And often cooks it on the beach.