My Wild Kitchen
In 2021, Emily and her partner took on an allotment. It is an amazing space that has allowed Emily to be more sustainable whilst reaping the well-being benefits of nature. Their next plan is to…
In 2021, Emily and her partner took on an allotment. It is an amazing space that has allowed Emily to be more sustainable whilst reaping the well-being benefits of nature. Their next plan is to…
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
One of the most striking and beautiful reef species found in the UK!
Rydym wedi ein tristau’n fawr gan farwolaeth Ei Mawrhydi Y Frenhines ac yn anfon ein cydymdeimlad dwysaf at y Teulu Brenhinol.
Rutland Water has been a part of Becky's life since she was 16. She has grown up with the staff and volunteers as her extended family and closest friends. At the age of 16, she met her…
One of our largest ducks, the shelduck is a handsome creature with a dark green head, red bill and chestnut-brown band across its white body. Look out for it around most of our coastline,…
Hi, I’m Maddy and I’ve joined (or returned to) the team as Communications Officer. My journey with WTSWW has been an interesting one, going from volunteer, to intern, to the Board of Trustees, and…
Albie has had a love of nature from a young age. He first started getting out in nature as a Scout. He became a Scout leader and outward bound instructor, mostly working as a volunteer youth…
Understanding and dealing with Eco Anxiety.
One of the longest seaweeds native to the UK, thongweed helps create a beautiful underwater forest to rival that of any on the land!
Last Tuesday a group of Gower volunteers visited Llyn Fach, a remote reserve hidden away above Rhigos, at the top of the Neath Valley, Glamorgan.