My Wild Kitchen
In 2021, Emily and her partner took on an allotment. It is an amazing space that has allowed Emily to be more sustainable whilst reaping the well-being benefits of nature. Their next plan is to…
In 2021, Emily and her partner took on an allotment. It is an amazing space that has allowed Emily to be more sustainable whilst reaping the well-being benefits of nature. Their next plan is to…
Shirley Matthews tells us about her upcoming fundraising challenge for Skomer and Skokholm. She shares her connection to the islands and her commitment to supporting our mission to improve…
I’m Libby, and I’m currently completing a research development internship in sustainable aquaculture (basically farming in water) at the Scottish Association for Marine Science (SAMS) in Oban. In…
Sorrel has been birdwatching all of her life with her grandparents. She is passionate about promoting wildlife to children at her school and through her local Wildlife Watch group. She loves the…
As a child growing up in Ghana, Patience never took an interest in what was going on in the garden. Now, she’s growing her own flowers and vegetables every week, both at the Centre for Wildlife…
The arrival of May has seen our seabirds starting to lay and our researchers are hard at work monitoring their productivity. But the changing season has also brought a flurry of new staff to the…