A low-growing herb of chalk and limestone grassland, Salad burnet lives up to its name - it is a popular addition to salads and smells of cucumber when crushed!
From creating new hedgerows on a farm, to helping to inspire the next generation of nature lovers, Andy is building the skills, confidence and experience as a Biodiversity Trainee that will set…
The Wildlife Trust of South and West Wales’ (WTSWW) Parc Slip Nature Reserve named as one of the country’s best green spaces!
Laurence suffers less from depression since he started conserving orchards. Playing a part in the management of places which support wildlife is proven to improve wellbeing, and you don’t need to…
Nestboxes can harbour parasites so it is good practice to take them down at the end of the season and give them a clean. Likewise it is important to keep bird feeders clean to stop the spread of…
Elaine visits Thurrock Thameside Nature Park every day if she can on her lunch break from work, to watch wildlife and unwind. As a Christian, nature makes Elaine feel connected to God and creation…
Bringing a piece of your holiday home is a great way of keeping the memories alive – just make sure it’s wildlife-friendly!
Water-cress has become so popular as a salad addition that it is now cultivated on a wide scale. In the wild, it grows in shallow, fast-flowing streams and is an indicator of clean water.
By filming Kimmeridge Bay's underwater wildlife, Andy's on a mission to open our eyes to the magic and diversity that lies hidden just below the surface. He's proud to show how…
Large woody material playing a vital role in restoring Llangloffan Fen in Pembrokeshire.
