Plaice
Plaice is a common sight all around our coasts - if you can spot it! They are extremely well camouflaged against the seabed and can even change colour to better match their surroundings.
Plaice is a common sight all around our coasts - if you can spot it! They are extremely well camouflaged against the seabed and can even change colour to better match their surroundings.
Deborah is Ulster Wildlife’s Nature Reserves Officer. Alongside a team of dedicated volunteers, she works to protect our special places to help both wildlife and people thrive.
When spotting the pintail in winter, look out for the fabulous, long tail feathers that characterise it. This dabbling duck feeds at the water's surface, rather than diving for food.
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.
You are likely to spot the smooth newt in your garden or local pond. It breeds in water in summer and spends the rest of the year in grassland and woodland, hibernating over winter.
Chicken of the woods is a sulphur-yellow bracket fungus of trees in woods, parks and gardens. It can often be found in tiered clusters on oak, but also likes beech, chestnut, cherry and even yew…
Heralding spring, a carpet of sunshine-yellow lesser celandine flowers is a joy to see on a woodland walk. Look out for it along hedgerows, in parks and even in graveyards, too, from March onwards…
It might surprise you, but even the smallest of gardens can accommodate a tree!
Did you know your seaside scampi was actually a kind of lobster? Traditionally so - although the scampi that is often eaten with chips can be anything from prawns to fish.
Broad-leaved dock is well-known to most of us as the remedy for Stinging nettle irritations. Often considered a 'weed', it can be found next to water or on disturbed ground almost…