National Marine Week Showcase - Meet Imogen
For this year's National Marine Week, we are celebrating the work of our young marine conservationists at The Wildlife Trust of South & West Wales!
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Chwilio
National Marine Week Showcase - Meet Tom
For this year's National Marine Week, we are celebrating the work of our young marine conservationists at The Wildlife Trust of South & West Wales!
National Marine Week Showcase - Meet Cody
For this year's National Marine Week, we are celebrating the work of our young marine conservationists at The Wildlife Trust of South & West Wales!
National Marine Week Showcase - Meet Ellyn
For this year's National Marine Week, we are celebrating the work of our young marine conservationists at The Wildlife Trust of South & West Wales!
National Marine Week Showcase - Meet Amelia
For this year's National Marine Week, we are celebrating the work of our young marine conservationists at The Wildlife Trust of South & West Wales!
National Marine Week Showcase - Meet Rob
For this year's National Marine Week, we are celebrating the work of our young marine conservationists at The Wildlife Trust of South & West Wales!
Spotted redshank
This elegant wader is silvery grey in winter but turns black in summer!
Wigeon
The wigeon is a colourful duck that can often be spotted wheeling round our winter skies in large flocks. A dabbling duck, it surface-feeds on plants and seeds in shallow waters.
12 Days Wild - Wildlife Trusts
Take part in The Wildlife Trusts' 12 Days of Wild Christmas! We're encouraging everyone to spend 12 Days Wild this year, and get outdoors during the festive period. Sign up and we'll give you lots of advice and tips to help you to take part.
Meet Our New Field Assistant, Ellie
I am excited to be starting a placement year with the Wildlife Trust of South and West Wales where I will be working as part of the Engagement Team as a Field Assistant.
WTSWW's Big WILD 2023!
We've got an exciting year coming up! Read all about our 2023 projects here...
Bilberry
Bilberries appear in summer and early autumn and are often turned into jams, pies and sauces...