My oasis
Growing up and living in the countryside for much of her life, Helen is used to big wide open spaces and loves being outside. She enjoys coming to the Centre for Wildlife Gardening, as it’s like…
Growing up and living in the countryside for much of her life, Helen is used to big wide open spaces and loves being outside. She enjoys coming to the Centre for Wildlife Gardening, as it’s like…
Common sorrel is a common plant of grasslands, woodland edges, roadside verges and gardens. It is also known as 'sour ducks' because its leaves taste tart.
Common mallow is a handsome 'weed' of waste ground, roadside verges and gardens. Its deep pink, stripey flowers provide nectar for insects throughout the summer.
The shy dunnock can be seen hopping about under hedges as its other name, 'hedge sparrow', suggests. It inhabits gardens, woodlands, hedgerows and parks.
The foxglove is a familiar, tall plant, with pink flower spikes and a deadly nature. In summer, it can be spotted in woodlands and gardens, and on moorlands, roadside verges and waste grounds.
One of our most common butterflies, the meadow brown can be spotted on grasslands, and in gardens and parks, often in large numbers. There are four subspecies of meadow brown.
Often a lone figure on a windswept mountainside or heath, the rowan tree can stand for up to 200 years. It is well known for its masses of red berries that attract all kinds of birds, including…
The short-eared owl, or 'Shortie', is an unusual owl because it prefers to be out and about in the daytime. It is most easily spotted in winter, when resident birds are joined by…
A small woodland and hedgerow tree, spindle is most striking in the autumn when clusters of bright pink-and-orange berries hang from its twigs, providing food for mice, birds and even Red Foxes.…
Guillemots really know how to live life on the edge – quite literally! They nest tightly packed on steep ledges and cliffs around the coast. This may sound like a strange nesting spot, but it…
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.