How to use less plastic
Plastic waste and its damaging effect on our seas and natural world has been big news recently. Here's what you can you do about it.
Plastic waste and its damaging effect on our seas and natural world has been big news recently. Here's what you can you do about it.
Like many of our farmland birds, the yellowhammer has declined in number in recent years. Spot this bright yellow bird singing from the top of a bush or fence, or in a mixed-species flock in…
The ocean sunfish is the second largest bony fish on the planet and visits UK seas during the summer months to feast on jellyfish.
The clouded yellow is a migrant that arrives here from May onwards. Usually, only small numbers turn up, but some years see mass migrations. It prefers open habitats, particularly chalk grassland…
Often a lone figure on a windswept mountainside or heath, the rowan tree can stand for up to 200 years. It is well known for its masses of red berries that attract all kinds of birds, including…
The yew is a well-known tree of churchyards, but also grows wild on chalky soils. Yew trees can live for hundreds of years, turning into a maze of hollow wood and fallen trunks beneath dense…
This gentle giant is the largest shark in UK seas, reaching up to 12m in length. There's no need to fear them though, they only eat plankton!
Some cosmetics, soaps, washing-up liquids and cleaning products can be harmful to wildlife with long-lasting effects.
As its name suggests, the house martin can be spotted nesting in the eaves of houses in our towns and villages. Its intricate mud nests take days to build and are often returned to and used in…
The silver-washed fritillary gets its name from the silver streaks on its underside. It is on the wing in summer, preferring sunny glades in woodlands. Despite declines, its range has spread over…
Join our Arty Friday craft activity suitable for children aged 3 years and above.
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.