Sanderling
The sanderling scampers about the waves looking for marine crustaceans, fish and even jellyfish to eat. It visits the UK in winter from its Arctic breeding grounds, but can also be seen as it…
The sanderling scampers about the waves looking for marine crustaceans, fish and even jellyfish to eat. It visits the UK in winter from its Arctic breeding grounds, but can also be seen as it…
Nestled at the very heart of Skomer Island lies an old converted farm building. Those of you who have visited Skomer will be familiar with the courtyard – complete with large picnic benches, and a…
Brecon Local Group had a stunning day for their Go Wild for Wildlife family fun day in the grounds of Brecon Cathedral and in Priory Wood on 1st August.
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
This large anemone is found on rocky shores around the UK and is so called because its green spots and red body means it looks like a strawberry!
After working hard all week, for Cally, there’s nothing better than a gallop along the River Trent at Lady Bay in Nottingham. She shares this wild space with dog walkers, cyclists and other horse…
Many people, of all ages and backgrounds, are worried about current and future harm to the environment caused by human activity and climate change. This fear and worry is called Eco anxiety.
Poppy plays with molehills, watches deer and birds, and nestles in the trunks of ancient trees to get in touch with her roots. Poppy's father was an inspirational Restoration Officer at the…
Rob’s job keeps him very busy, whether it’s building a bridge, planting an orchard, monitoring butterflies or maintaining paths. His workload is made easier, though, with the help of valued…
A common tree, ash is familiar to many of us for its autumnal bunches of winged seeds, called 'keys'. It can be found in woodlands and prefers damp and fertile soils.
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.
Wet woodlands in the UK can be wild, secretive places. Tangles of trailing creepers, tussocky sedges and lush tall-herbs conceal swampy pools and partially submerged fallen willow trunks, likely…