Cwm Clettwr, Tre’r-ddôl, Ceredigion
The reserve can be divided into two principal areas, a large area of regenerating broadleaf woodland with heath pockets, and the section of more mature broadleaf woodland that is notified SSSI.…
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Chwilio
Pink waxcap
This beautiful pink fungus appears in late summer and autumn.
Brownfield
The uncontainable nature of wildlife is perhaps clearest in brownfield sites – previously developed land that is not currently in use. The crumbling concrete of abandoned factories, disused power…
WTSWW Trustee's Recruitment
The Wildlife Trust of South and West Wales is seeking passionate individuals to join its Board of Trustees. Help shape our strategy for protecting wildlife, engaging communities, and achieving Net…
My jungle
Some meadows and woods are just perfect for Bryn to play hide and seek. We want to help everyone discover nature’s playground.
Dark bush-cricket
The Dark bush-cricket, as its name suggests, is dark brown or reddish. It can be found in woodlands, hedgerows and gardens throughout summer. Its irregular chirpings are a familiar sound of summer…
Brecknock Nature Reserves Update August 2023
It's been a busy summer for our Brecknock team with lots of work on balsam and bracken!
The Elephant In The Room
Late summer is the best time to discover one of the UK’s chunkiest caterpillars, the elephant hawk-moth.
Large thyme
The aromatic fragrance of Large thyme can punctuate a summer walk over a chalk grassland. It is an evergreen that grows low to the ground, with erect spikes of tiny, lilac flowers appearing over…
Protected Species
All wildlife is important, but some rare and threatened species and habitats have extra protection in law or policy.
Merlin
Our most diminutive falcon, the merlin is a pretty bird of prey. It chases small birds, flying low to the ground or hovering in the breeze because of its small size. Resident merlins are joined in…
Cockle
The common cockle is a traditional seaside favourite, both for its white shells often found in the sand and for the yummy snack of cockles doused in malt vinegar.