Scaup
This dashing diving duck is a winter visitor to the UK's seas, coastal lakes and occasionally inland water bodies.
This dashing diving duck is a winter visitor to the UK's seas, coastal lakes and occasionally inland water bodies.
Charlotte is spending her placement year from the University of Cardiff with Gloucestershire Wildlife Trust learning valuable surveying and monitoring techniques that she can add to her CV and…
The yellow meadow ant is known for creating anthills in grassland habitats. It has a close relationship with the chalkhill blue butterfly - protecting the larvae in return for a sugary substance…
Seeing a red kite soaring high in the sky is a true delight! Once a very rare bird, thanks to successful reintroduction projects these wonderful birds can now be seen in lots of places in the UK…
We are delighted to update you on the latest events, activities and discoveries from our Team Wilder in Brecon.
Sand sedge is an important feature of our coastal sand dunes, helping to stabilise the dunes, which allows them to grow up and become colonised by other species.
Like many of our farmland birds, the corn bunting has declined in number in recent years. Spot this streaky brown, thick-billed bird singing from a wire or post - it sounds just like a set of…
The Early purple orchid is one of the first orchids to pop up in spring. Look for its pinkish-purple flowers from April, when bluebells still carpet our woodland floors. Its leaves are dark green…
The hen harrier has been severely persecuted for taking game species and has suffered massive declines in numbers as a result. Thankfully, conservation projects are underway to reduce conflict…
This hefty diving bird is a winter visitor to the UK, where it can be seen around the coast or occasionally on large inland lakes.
A diminutive but aggressive predator, the three-spined stickleback hunts tadpoles and small fish. It is also known for fiercely protecting its nest of eggs until they hatch. Look for it in ponds,…
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.