Sea slater
These little critters are related to the woodlice you find in your garden and play a very important role on rocky shores.
These little critters are related to the woodlice you find in your garden and play a very important role on rocky shores.
As its name suggests, Silverweed has silvery leaves with toothed edges. It can be found in grassy places, along roadsides and on waste ground - look for yellow, saucer-shaped flowers and red…
The brown, oval, spiky seed heads of the teasel are a familiar sight in all kinds of habitats, from grassland to waste ground. They are visited by goldfinches and other birds, so make good garden…
The Noble chafer is a rare and beautiful metallic-green beetle that can be found in traditional orchards. It is on the wing over summer, feeding on umbellifers. The larvae live in the decaying…
The turkeytail is a very colourful bracket fungus that grows throughout the year, but is at its best in the autumn. Its circular caps can be seen growing in tiers on trees and dead wood.
This seagrass species is a kind of flowering plant that lives beneath the sea, providing an important habitat for many rare and wonderful species.
Dittander is a herb of coastal saltmarshes and damp ground. Its waxy leaves and long roots help it to survive in this harsh environment. Due to its peppery taste, it has also become a popular…
Hogweed can be found along hedgerows and roadside verges, and on waste ground and rough grassland. It displays umbrella-like clusters of creamy-white flowers. It's native, unlike its relative…
Introduced from Japan in the 19th century, Japanese knotweed is now an invasive non-native plant of many riverbanks, waste grounds and roadside verges, where it prevents native species from…
The velvet shank can be found clustered on the dead and dying wood of deciduous trees, such as elm, ash, beech or oak. It has a bright orange cap and can be seen throughout winter.
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.