The Elephant In The Room
Late summer is the best time to discover one of the UK’s chunkiest caterpillars, the elephant hawk-moth.
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Chwilio
My adventure
Kayak adventurer Erin Bastian has been all over the world but sees Cornwall as the holy grail of coastal adventure. From the sea she enjoys a unique perspective of our precious wildlife and knows…
Llyn Fanod, Bronnant, Ceredigion
Natural upland lake. Aquatic plants, dragonflies. The site forms part of the Cors Llyn Farch a Llyn Fanod SSSI.
Fox moth
The large, fluffy caterpillars of this moth are often seen in summer and early spring.
Landmark COP15 agreement gives nature hope for the future, if implementation follows
After twelve days of talks and two years of delay, negotiators at COP15 in Montreal have agreed a historic global deal to protect nature.
My connection
Norman has a strong connection to the land, having farmed in the local area for sixty years, and has watched the natural habitats evolve. Most of all he likes being outside in the fresh air, as it…
Volunteer with us
Each volunteer makes a big difference in looking after the precious places around South and West Wales. Get involved – protect wildlife, have fun, get fit and meet people who share your interests!
Meet Our New Green Connections Trainee, Megan
I am delighted to be joining the Brecknock branch of South and West Wales Wildlife Trust as their Green Connections trainee, a project in conjunction with Radnorshire and Montgomeryshire Wildlife…
My motivation
Holly spends as much time as she can outdoors. She finds after a busy day, nature works as a reset button – it helps her to focus, always teaches her something new, and inspires her to work as…
Red-and-black froghopper
This distinctive bug is often seen basking on low-growing plants in spring and summer.
Meeting your representatives
Meeting representatives including Members of Parliament, Members of the Senned (Wales), Member of the Scottish Parliament (Scotland) and Member of the Legislative Assembley (Northern Ireland)
Bilberry
Bilberries appear in summer and early autumn and are often turned into jams, pies and sauces...