A non-native species originating from Asia, the harlequin ladybird is prevalent in towns and gardens.

The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…

Chamomile releases a beautiful, apple-like scent when crushed. For this reason, it was used in Elizabethan times as a plant for lawns and seats! Today, it is scarce in the wild, its grassland…

Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…

Windy, open moors covered in bright yellow, spiky common gorse bushes and purple heathers are synonymous with what we call 'wild' landscapes, but it can be seen in many habitats, from…

Living up to its name, the Robin's pincushion is a red, round, hairy growth that can be seen on wild roses. It is caused by the larvae of a tiny gall wasp that feeds on the host plant, but…

The Yew is a well-known tree of churchyards, but also grows wild on chalky soils. Yew trees can live for hundreds of years, turning into a maze of hollow wood and fallen trunks beneath dense…

The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…