Parc Slip Nature Reserve – Bridgend
A restored opencast site consisting of grassland, woodland, wetlands, including lakes with bird hides. Green Flag Accredited Nature Reserve and Visitor Centre.
A restored opencast site consisting of grassland, woodland, wetlands, including lakes with bird hides. Green Flag Accredited Nature Reserve and Visitor Centre.
The banded demoiselle can be seen flitting around slow-moving rivers, ponds and lakes. The males are metallic blue, with a distinctive dark band across their wings, and the females are a shiny…
Pellitory-of-the-wall is a small to medium-sized herb that frequently grows from cracks in old stone walls, pavements, cliffs and banks, and churches and ruins.
The delicate, tube-like, violet-blue flowers of Skullcap bloom from June to September in damp places, such as marshes, fens, riverbanks and pond margins.
Young people from around the UK want to see urgent action to tackle the climate and nature emergencies.
Often seen carpeting the floor of ancient woodlands, Dog's mercury can quickly colonise, its fresh green leaves shading out rarer plants. It is also very poisonous.
A much-loved garden bird, the blackbird is famous for its harmonious song. In winter, our resident birds are joined by migrants from Scandinavia and the Baltics.
This nature reserve used to be part of the railway line from Brecon to Hereford. Parts of the railway were built along the line of the earlier 1818 Brecon to Eardisley horse-drawn tramroad that…
Chinese water deer are easily distinguished from other deer by their strange teddy bear like appearance and the huge canine tusks displayed by the stags.
The melodious song of the nightingale is the most likely sign of this bird being about. Shy and secretive, it sings from dense scrub and woodland, day and night.
A well-travelled migrant, the painted lady arrives here every summer from Europe and Africa. This beautiful orange-and-black butterfly regularly visits gardens.
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.