How to make a bee hotel
Solitary bees are important pollinators and a gardener’s friend. Help them by building a bee hotel for your home or garden and watch them buzz happily about their business.
Search
Chwilio
Hairy-footed flower bee
The hairy-footed flower bee can be seen in gardens and parks in spring and summer, visiting tubular flowers like red dead-nettle and comfrey. As its name suggests, it has long, orange hairs on its…
Horseradish
Horseradish is used as a well-loved condiment. This member of the cabbage family is actually an introduced species in the UK, but causes no harm in the wild.
Help wildlife in the hot weather
Help wildlife in hot weather and lend a helping hand. Keep your watering stations topped up with water, and let some of your garden grow wild to provide shade for animals.
Ponds
Whether found in a garden or part of an agricultural landscape, ponds are oases of wildlife worth investigating. Even small ponds can support a wealth of species and collectively, ponds play a key…
My contribution
Penny loves spending time in her garden, creating a beautiful space that both wildlife and people can enjoy.
Wolf spider
The wolf spider can be found in a wide range of habitats, including the garden. It hunts down its prey, leaping on it just like a wolf. Spiders are beneficial neighbours, helping to manage garden…
WILDer Cardiff
WTSWW’s Cardiff Local Group has been thinking about how best to take forward our work following the challenges of Covid and in a way that supports The Trust’s My Wild Cardiff initiative. We see a…
Common glasswort
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
Mint moth
A small, day-flying moth that can often be seen visiting garden herbs.
Raven
The raven is famous for being the imposing, all-black bird that guards the Tower of London. Wild birds live in forests, and upland and coastal areas in the north and west of the UK.
Water-cress
Water-cress has become so popular as a salad addition that it is now cultivated on a wide scale. In the wild, it grows in shallow, fast-flowing streams and is an indicator of clean water.