Celery-leaved buttercup
Look out for the small, yellow flowers of Celery-leaved buttercup in wet meadows and at the edges of ponds and ditches. It flowers from May to September.
Look out for the small, yellow flowers of Celery-leaved buttercup in wet meadows and at the edges of ponds and ditches. It flowers from May to September.
The dark-blue flowers of Common milkwort pepper our grasslands from May to September. It can also appear in pink and white forms.
The unpleasant, astringent smell of Hedge woundwort makes this medium-sized plant of woodlands, hedgerows and roadside verges stand out from the crowd.
Pellitory-of-the-wall is a small to medium-sized herb that frequently grows from cracks in old stone walls, pavements, cliffs and banks, and churches and ruins.
The delicate, tube-like, violet-blue flowers of Skullcap bloom from June to September in damp places, such as marshes, fens, riverbanks and pond margins.
Sir David Attenborough has travelled the world in search of wildlife and wild spaces. But much closer to home, he can explore the hidden woodland at Crane Park Island, discover flying stag beetles…
A much-loved garden bird, the blackbird is famous for its harmonious song. In winter, our resident birds are joined by migrants from Scandinavia and the Baltics.
The Wildlife Trust of South and West Wales (WTSWW) is thrilled to announce significant improvements to three of its key attractions, made possible by successful funding through the UK Government’s…
Chinese water deer are easily distinguished from other deer by their strange teddy bear like appearance and the huge canine tusks displayed by the stags.
The melodious song of the nightingale is the most likely sign of this bird being about. Shy and secretive, it sings from dense scrub and woodland, day and night.
A well-travelled migrant, the painted lady arrives here every summer from Europe and Africa. This beautiful orange-and-black butterfly regularly visits gardens.
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.