The laughing 'yaffle' call of the green woodpecker can be heard in our woodlands, parks and gardens. Look out for it hopping about your lawn, searching for ants to eat.

You are likely to spot the smooth newt in your garden or local pond. It breeds in water in summer and spends the rest of the year in grassland and woodland, hibernating over winter.

Dittander is a herb of coastal saltmarshes and damp ground. Its waxy leaves and long roots help it to survive in this harsh environment. Due to its peppery taste, it has also become a popular…

Did you know your seaside scampi was actually a kind of lobster? Traditionally so - although the scampi that is often eaten with chips can be anything from prawns to fish.

A familiar 'weed' of gardens, roadsides, meadows and parks, White clover is famous for its trefoil leaves - look out for a lucky four-leaf clover in your own garden!

The dense, spiky tufts of Marram grass are a familiar sight on our windswept coasts. In fact, its matted roots help to stabilise sand dunes, allowing them to grow up and become colonised by other…

Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.

Sugar kelp is the crinkly belt like kelp that can often be found in deep rockpools on the lower shore or washed up on the beach after rough seas.

Did you know that there are coral reefs in the UK? UK seas are home to some amazing cold-water corals that form reefs on the seabed over 400m deep.

Ordinary moss is very common in gardens and woodlands. moss provides shelter for many minibeasts, so encourage it to grow in your garden by providing logs, stone piles and untidy areas.