Whelk
The common whelk is the largest sea snail found in UK seas, though you're more likely to find the dry balls of empty whelk egg capsules washed up in strandlines.
The common whelk is the largest sea snail found in UK seas, though you're more likely to find the dry balls of empty whelk egg capsules washed up in strandlines.
The Hybrid black poplar is a variety of our wild Black poplar that can be seen along riversides, roadsides and in parks. Used for ornamental planting and timber, it has become naturalised in the…
This mysterious little bird is known for its haunting call and was once mistaken for witches by pirates off the coast of Wales! They travel thousands of miles every year to nest in their hobbit-…
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
Our island team have welcomed the return of the ‘clowns of the sea’ to Skomer and Skokholm islands, off the coast of Pembrokeshire, where populations are soaring.
This sea snail is abundant on rocky shores around the UK. It is an active predator, feasting on mussels and barnacles before retreating to crevices to rest.
Ancient woodland on an abandoned sea cliff.
Yellow corydalis is a familiar 'weed' of gardens, walls and rocky places. It is a garden escapee in the UK, so is not a native plant. Try choosing natives for your garden to prevent…
The beautiful pink and white bands of a Painted topshell make it easy to see where this little sea snail got its name!
This brilliant red and white sea slug would make the perfect nudibranch for a Christmas card image or perhaps a football team mascot!
Chamomile releases a beautiful, apple-like scent when crushed. For this reason, it was used in Elizabethan times as a plant for lawns and seats! Today, it is scarce in the wild, its grassland…
Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…