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Local Groups

The Wildlife Trust of South and West Wales' 11 local groups carry out all manner of fundraising activities, evening talks and events, as well as recruiting new members, local publicity, nature reserve work parties and membership support.

Our local groups raise the profile of the Trust in their communities and have always been at the core of our Trust's work.
My Wild Life

My kind of festival

Erin has spent 25 years connecting people and wildlife as part of Nottinghamshire Wildlife Trust’s team that delivers events and open days at sites across the county including the annual Skylarks…

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Welsh Language Walks

At The Wildlife Trust of South & West Wales, we’re passionate about using the Welsh language to connect people with Welsh wildlife. Whatever your ability, we have a range of events where you can learn more about wildlife in Welsh.
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Unknown Wales 2023

In partnership with Amgueddfa Cymru, we bring you the 13th Unknown Wales event! Please join us for talks from people across Wales studying, recording, and safeguarding our natural world.
Species

Water mint

Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…

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Wild About Inclusion

This Pride month, our WTSWW staff have taken the lead to talk all about their experience working in conservation.
Newyddion

Go WILD this October at the Welsh Wildlife Centre

Join us at the Welsh Wildlife Centre this October for a month filled with exciting events and activities that celebrate the beauty of nature and the spirit of the season. We can't wait to…

Species

Wood blewit

The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…

Species

Elder

Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…