Nextdoor Nature Update March 2023
So far, Nextdoor Nature has involved spending time getting to know the great projects in Swansea and the people involved in the amazing nature action already happening!
So far, Nextdoor Nature has involved spending time getting to know the great projects in Swansea and the people involved in the amazing nature action already happening!
Pond dipping provided Nicky with a window to a new world. As Worcestershire Wildlife Trust’s Engagement Officer, she hopes that the thousands of children she shares this window with will be as…
For Mother's Day, we’re celebrating all the incredible mums in the animal kingdom! From marine mammals to insects, each has a unique way of raising their young.
Pellitory-of-the-wall is a small to medium-sized herb that frequently grows from cracks in old stone walls, pavements, cliffs and banks, and churches and ruins.
The delicate, tube-like, violet-blue flowers of Skullcap bloom from June to September in damp places, such as marshes, fens, riverbanks and pond margins.
The Greater butterfly-orchid is a tall orchid of hay meadows, grasslands and ancient woodlands. It has whitish-green flowers that have spreading petals and sepals - a bit like the wings of a…
A much-loved garden bird, the blackbird is famous for its harmonious song. In winter, our resident birds are joined by migrants from Scandinavia and the Baltics.
WTSWW’s east regional Nature Networks project update from Duncan Ludlow, WTSWW Reserve Manager.
Chinese water deer are easily distinguished from other deer by their strange teddy bear like appearance and the huge canine tusks displayed by the stags.
The melodious song of the nightingale is the most likely sign of this bird being about. Shy and secretive, it sings from dense scrub and woodland, day and night.
A well-travelled migrant, the painted lady arrives here every summer from Europe and Africa. This beautiful orange-and-black butterfly regularly visits gardens.
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.