The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…

Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

Bottlenose dolphins in British waters are the biggest of their kind – they need to be able to cope with our chilly waters! They are very sociable and will happily swim alongside boats, providing…

The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

Look out for the feathery leaves of Spiked water-milfoil just below the surface of streams, ditches, lakes and ponds; its red flowers emerge from the water in summer. It provides shelter for a…

The rare natterjack toad is found at just a few coastal locations, where it prefers shallow pools on sand dunes, heaths and marshes.

Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…

The delicate, tube-like, violet-blue flowers of Skullcap bloom from June to September in damp places, such as marshes, fens, riverbanks and pond margins.

A tall plant, purple-loosestrife can form dense stands of bright purple flower spikes in wet habitats like reedbeds, fens and marshes.

The stiff, spiky and upright leaves and brown flowers of hard rush are a familiar sight of wetlands, riversides, dune slacks and marshes across England and Wales.