Cuckooflower
A sure sign that spring has arrived, the Cuckooflower blooms from April. Look out for its delicate, pale pink flowers in damp meadows and ditches, and on riverbanks.
A sure sign that spring has arrived, the Cuckooflower blooms from April. Look out for its delicate, pale pink flowers in damp meadows and ditches, and on riverbanks.
Ancient woodland on an abandoned sea cliff.
A fierce pirate of the sea, the great skua is renowned for stealing fish from other seabirds and dive-bombing anyone that comes near its nests. It breeds on the Scottish Isles.
The river lamprey is a primitive, jawless fish, with a round, sucker-mouth which it uses to attach to other fish to feed from them. Adults live in the sea and return to freshwater to spawn.
Forests of kelp sway in shallow sunlit waters, offering shelter to a host of sea life from tiny worms to juvenile fish.
Found around our coasts during the breeding season, the large Sandwich tern can be spotted diving into the sea for fish such as sandeels. It nests in colonies on sand and shingle beaches, and…
Charlotte is spending her placement year from the University of Cardiff with Gloucestershire Wildlife Trust learning valuable surveying and monitoring techniques that she can add to her CV and…
The black-and-white barnacle goose flies here for the 'warmer' winter from Greenland and Svalbard. This epic journey was once a mystery to people, who thought it hatched from the goose…
The eel is famous for both its slippery nature and its mammoth migration from its freshwater home to the Sargasso Sea where it breeds. It has suffered dramatic declines and is a protected species…
The striking black-and-white checks of the marbled white are unmistakeable. Watch out for it alighting on purple flowers, such as field scabious, on chalk and limestone grasslands and along…
A fierce pirate of the sea, the Arctic skua is renowned for stealing fish from other seabirds and dive-bombing anyone that comes near its nests. It breeds in the far north of Scotland and on the…
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.