My garden
Nicolas is a farmer who loves wildlife. Through his passion he has grown a successful bird seed business, and in partnership with The Wildlife Trusts has helped to raise £1 million for…
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Chwilio
Chemical-free organic gardening
Go chemical-free in your garden to help wildlife! Here's how to prevent slugs and insects from eating your plants with wildlife-friendly methods.
Common limpet
If you’ve ever been rockpooling, you’ve probably seen a limpet or two! Their cone-shaped shells clamp onto rocks until the tide comes in, at which point they become active. Limpets move around…
My future
From creating new hedgerows on a farm, to helping to inspire the next generation of nature lovers, Andy is building the skills, confidence and experience as a Biodiversity Trainee that will set…
My muse
Mark suffers from Paranoid Schizophrenia, meaning that in bustling areas the voices he can hear become overwhelming. They are his muses, but can get overpowering. When he’s outside in the garden,…
UK's energy security must be tackled alongside the nature and climate crises... if not, we shoot ourselves in the foot
The 2020s are a time of great uncertainty and our actions in this decade will determine if we experience, or avoid, a catastrophic collapse in global biodiversity and runaway climate change.…
Sea mat
These mat like growths found on kelp and seaweed are actually colonies of tiny individuals animals.
Beech and yew wood
Soaring beech trunks and a feeling of spaciousness mean that these woods have often been likened to cathedrals. Dense shade means that little grows on the thick layer of fallen leaves underfoot,…
Sea mouse
This strange furry creature often found washed ashore after storms is actually a kind of worm!
Lights, Camera, Puffins! Celebrating Our Skomer Web Cam Appeal Success
It's coming soon, keep an eye on our WTSWW social media pages for the official launch date!
My Tree, Our Forest
The Wildlife Trust of South and West Wales (WTSWW) joins ambitious give-away to fight climate change!
Horseradish
Horseradish is used as a well-loved condiment. This member of the cabbage family is actually an introduced species in the UK, but causes no harm in the wild.