My haven
I was privileged to be able to be a volunteer at the start of the Skylarks project. It was my way of “pay back” for all the time I had used Skylarks Nature Reserve before Nottinghamshire Wildlife…
I was privileged to be able to be a volunteer at the start of the Skylarks project. It was my way of “pay back” for all the time I had used Skylarks Nature Reserve before Nottinghamshire Wildlife…
The ocean sunfish is the second largest bony fish on the planet and visits UK seas during the summer months to feast on jellyfish.
In October, our WTSWW Brecknock staff and volunteer team tackled storm-damaged trails and fallen ash trees at Pwll y Wrach Nature Reserve. Efforts included clearing paths for visitors, repairing…
Maerl beds are special underwater habitats found in shallow seas. They’re made by rare types of red seaweeds that grow into hard, twig-like lumps.
During the second survey of the day a female Atlantic grey seal was observed swimming in New Quay Bay.
The common whelk is the largest sea snail found in UK seas, though you're more likely to find the dry balls of empty whelk egg capsules washed up in strandlines.
WTSWW staff have been busy managing Brecknock reserves. Tara led regular work parties at Ystradgynlais to control Himalayan balsam. A pollinator walk with Janice Vincett showcased hoverflies and…
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
This gentle giant is the largest shark in UK seas, reaching up to 12m in length. There's no need to fear them though, they only eat plankton!
The moon jelly is the most common jellyfish in UK seas, often washing up on our beaches. No need to worry though - it doesn't sting humans.
The 2020s are a time of great uncertainty and our actions in this decade will determine if we experience, or avoid, a catastrophic collapse in global biodiversity and runaway climate change.…
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.