The Common osier is a small willow tree that is found in fens and ditches, and on riverbanks. It has been widely cultivated and coppiced for its twigs, which are used in traditional basket-making…

Often growing in swathes along a roadside or field margin, the oxeye daisy is just as at home in traditional hay meadows. The large, white, daisy-like flowers are easy to identify.

The pretty Deptford pink is a very rare flower that is very vulnerable to the loss of our traditional grassland and farmland habitats. It can only be found in a few places in England and Wales.…

The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…

Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

Bottlenose dolphins in British waters are the biggest of their kind – they need to be able to cope with our chilly waters! They are very sociable and will happily swim alongside boats, providing…

The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

Look out for the feathery leaves of Spiked water-milfoil just below the surface of streams, ditches, lakes and ponds; its red flowers emerge from the water in summer. It provides shelter for a…

A sprawling, spiny evergreen, Common juniper is famous for its traditional role in gin-making. Once common on downland, moorland and coastal heathland, it is now much rarer due to habitat loss.…

Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…