Autumn on Skomer Island
Emma Whatley is an undergraduate student studying Biology at Swansea University. She joined the Skomer team as part of her research year placement this September to assist with fieldwork during…
Emma Whatley is an undergraduate student studying Biology at Swansea University. She joined the Skomer team as part of her research year placement this September to assist with fieldwork during…
This purply-brown seaweed is a common feature on our rocky shores and on our dinner plates.
Simon has been restoring Wild Meadows for three years. By planting trees, digging a lake and sowing meadows, he is showing how quickly wildlife like otters, badgers and tawny owls can return, and…
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
The defensive mechanism of the pill woodlouse is very recognisable - it curls itself into a tight ball, only showing its plated armour to its attacker. It is an important recycler of nutrients,…
Chance finds dating back 9000 years tell a new story of Skokholm Island, Pembrokeshire.