Egg-citing Easter Holiday Events
We have an exciting range of outdoor nature activities and indoor craft events at the Welsh Wildlife Centre over the school Easter holidays to keep you happy, whatever the weather. Activities are…
We have an exciting range of outdoor nature activities and indoor craft events at the Welsh Wildlife Centre over the school Easter holidays to keep you happy, whatever the weather. Activities are…
As a child growing up in Ghana, Patience never took an interest in what was going on in the garden. Now, she’s growing her own flowers and vegetables every week, both at the Centre for Wildlife…
The common cockle is a traditional seaside favourite, both for its white shells often found in the sand and for the yummy snack of cockles doused in malt vinegar.
The hybrid black poplar is a variety of our wild black poplar that can be seen along riversides, roadsides and in parks. Used for ornamental planting and timber, it has become naturalised in the…
Growing up and living in the countryside for much of her life, Helen is used to big wide open spaces and loves being outside. She enjoys coming to the Centre for Wildlife Gardening, as it’s like…
The blue-tailed damselfly does, indeed, have a blue tail. It is one of our most common species and frequents gardens - try digging a wildlife pond to attract dragonflies and damselflies.
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
A spring delight, the wood anemone grows in dappled shade in ancient woodlands. Traditional management, such as coppicing, can help such flowers by opening up the woodland floor to sunlight.
The bird cherry can be found in wet woodlands and along streams in upland areas, in particular. Its fragrant blossom appears in April and is followed by bitter, black fruits - good for wildlife,…
Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…
WTSWW's Resilient Grasslands Project has made lots of progress over the past few months which has enabled our WTSWW team to combine traditional skills and practices with new innovative…