Chamomile releases a beautiful, apple-like scent when crushed. For this reason, it was used in Elizabethan times as a plant for lawns and seats! Today, it is scarce in the wild, its grassland…

Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…

The greylag goose can be easily spotted around parks, gravel pits and river valleys, but these populations tend to be semi-tame, having been reintroduced. Truly wild populations can be found in…

Windy, open moors covered in bright yellow, spiky common gorse bushes and purple heathers are synonymous with what we call 'wild' landscapes, but it can be seen in many habitats, from…

Living up to its name, the Robin's pincushion is a red, round, hairy growth that can be seen on wild roses. It is caused by the larvae of a tiny gall wasp that feeds on the host plant, but…

The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…

The red admiral is an unmistakable garden visitor. This black-and-red beauty may be seen feeding on flowers on warm days all year-round. Adults are mostly migrants, but some do hibernate here.

Our most familiar wild violet, the Common dog-violet can be spotted in a range of habitats from woodland to grassland, hedgerows to pastures. Its pansy-like, purple flowers appear from April to…

Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…

A familiar 'weed' of gardens, roadsides, meadows and parks, White clover is famous for its trefoil leaves - look out for a lucky four-leaf clover in your own garden!