Nut cracking update for our Red Squirrel Appeal!
Red squirrel numbers in the UK have fallen from around 3.5 million in the 1870s to between 120,000 and 140,000 individuals. Over the last 20 years, we have been working with landowners and…
Red squirrel numbers in the UK have fallen from around 3.5 million in the 1870s to between 120,000 and 140,000 individuals. Over the last 20 years, we have been working with landowners and…
Our Stand For Nature Cardiff youth forum took to Cardiff Bay to show Members of the Senedd how much nature means to them! Tell your MS today before the new Environment Bill is discussed on…
Oyster mushrooms are shell shaped fungi that grow in tiers or fabulous clusters on dead trees or stumps. Unlike many fungi, these mushrooms are not seasonal and can be found all year round,…
I was appointed to the Nottinghamshire Wildlife Trust on 20th July 2020, as Head of Nature Recovery South, after being interviewed on two Zoom meetings, a very odd experience in these strange…
WTSWW staff have been busy managing Brecknock reserves. Tara led regular work parties at Ystradgynlais to control Himalayan balsam. A pollinator walk with Janice Vincett showcased hoverflies and…
Derek, known to many as just DKT, was a former chair of Glamorgan Wildlife Trust, a Trustee of the Wildlife Trust of South and West Wales (WTSWW) from 2002 to 2011, and involved with Wildlife…
I’m Libby, and I’m currently completing a research development internship in sustainable aquaculture (basically farming in water) at the Scottish Association for Marine Science (SAMS) in Oban. In…
It’s been a productive few months for the Stand for Nature Cardiff forum! The nest box scheme at Forest Farm has been going really well, lots of the nest boxes are now in use and we’re hoping to…
The Brecknock nature reserves, Ystradfawr and Cae Lynden near Ystradgynlais, are reknown sites for Marsh Fritillary butterflies. The management of these sites focuses on supporting the habitat…
A community garden project has helped bring members of different communities together over a desire to create a space for nature and growing food.