Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.

This beautiful beetle is fond of damp meadows and woodland rides, where it's often found on umbellifers or thistles.

Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.

The red admiral is an unmistakable garden visitor. This black-and-red beauty may be seen feeding on flowers on warm days all year-round. Adults are mostly migrants, but some do hibernate here.

A familiar 'weed' of gardens, roadsides, meadows and parks, White clover is famous for its trefoil leaves - look out for a lucky four-leaf clover in your own garden!