Silver Y
The Silver Y migrates to the UK in massive numbers each year - sometimes, an estimated 220 million can reach our shores in spring! Seen throughout the year, it is very common in gardens and…
The Silver Y migrates to the UK in massive numbers each year - sometimes, an estimated 220 million can reach our shores in spring! Seen throughout the year, it is very common in gardens and…
Charlotte is spending her placement year from the University of Cardiff with Gloucestershire Wildlife Trust learning valuable surveying and monitoring techniques that she can add to her CV and…
Over the past few months, our team at the Cardigan Bay Marine Wildlife Centre (CBMWC) has continued the meticulous task of analysing photo identification photographs of bottlenose dolphins and…
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
As a child growing up in Ghana, Patience never took an interest in what was going on in the garden. Now, she’s growing her own flowers and vegetables every week, both at the Centre for Wildlife…
I am the new Wilder Engagement Officer for Cardiff with the Wildlife Trust of South and West Wales, and I’ll be working on the Stand for Nature Wales project and the My Wild Cardiff campaign.
This beautiful beetle is fond of damp meadows and woodland rides, where it's often found on umbellifers or thistles.
Our most familiar wild violet, the Common dog-violet can be spotted in a range of habitats from woodland to grassland, hedgerows to pastures. Its pansy-like, purple flowers appear from April to…
Juliet Sargeant was first inspired by nature as a child: when she’s working, her mind often wanders back to playing in the woods with her friends.
She left a career in medicine to train as…
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
Yarrow can be found in many grasslands, from lawns to meadows, its flat-topped clusters of flower heads appearing from June. Cultivated varieties are garden favourites.