Sea beet
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Back by popular demand, we're pleased to be running Skomer Art for its second year in 2025, 30th August - 2nd September!
As a child growing up in Ghana, Patience never took an interest in what was going on in the garden. Now, she’s growing her own flowers and vegetables every week, both at the Centre for Wildlife…
I am the new Wilder Engagement Officer for Cardiff with the Wildlife Trust of South and West Wales, and I’ll be working on the Stand for Nature Wales project and the My Wild Cardiff campaign.
This beautiful beetle is fond of damp meadows and woodland rides, where it's often found on umbellifers or thistles.
Juliet Sargeant was first inspired by nature as a child: when she’s working, her mind often wanders back to playing in the woods with her friends.
She left a career in medicine to train as…
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
At the end of Wales Nature Week 2021 this month we were continuing our engagement work through the My Wild Cardiff Project.
Penny loves spending time in her garden, creating a beautiful space that both wildlife and people can enjoy.
The red admiral is an unmistakable garden visitor. This black-and-red beauty may be seen feeding on flowers on warm days all year-round. Adults are mostly migrants, but some do hibernate here.
Relic lowland heathland with oak and birch invasion.