My back-to-school
As a child growing up in Ghana, Patience never took an interest in what was going on in the garden. Now, she’s growing her own flowers and vegetables every week, both at the Centre for Wildlife…
As a child growing up in Ghana, Patience never took an interest in what was going on in the garden. Now, she’s growing her own flowers and vegetables every week, both at the Centre for Wildlife…
The Wildlife Trust of South and West Wales’ (WTSWW) ‘Sustainable and Resilient Skomer and Skokholm Islands’ project has received £271,038.20 from the UK Government through the UK Shared Prosperity…
I’m Libby, and I’m currently completing a research development internship in sustainable aquaculture (basically farming in water) at the Scottish Association for Marine Science (SAMS) in Oban. In…
Swifts spend most of their lives flying – even sleeping, eating and drinking – only ever landing to nest. They like to nest in older buildings in small holes in roof spaces.
I'm the new Assistant Conservation Officer. I'll be delivering our conservation projects across the region and working towards our #30by30 vision.
WTSWW's Resilient Grasslands Project has made lots of progress over the past few months which has enabled our WTSWW team to combine traditional skills and practices with new innovative…
Join our #MarineConservation team for our a "Breakfast with Bottlenose" event ☕Ymunwch â’n tîm #CadwraethForol ar gyfer ein digwyddiad "Brecwast gyda Dolffiniaid Trwyn Potel…
Our Wildlife Trust stuff in Brecknock, who are leading our Green Connections Powys project have recently helped local landowners increase biodiversity on their small holding. Here's a update…
So far, Nextdoor Nature has involved spending time getting to know the great projects in Swansea and the people involved in the amazing nature action already happening!
Back again after a successful day in 2024, this is an exclusive opportunity to join Dr Toby Driver and Louise Barker, both senior archaeologists at the Royal Commission, Wales, on a guided…
This small reddish-purple seaweed grows in small branching fans on rocky shores. It is widely used in the food industry - and might have been used to produce your ice cream, beer or even jelly!…
The £500,000 grant fund will support two important projects.