The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…

The sweet chestnut is famous for its shiny brown fruits, or 'chestnuts', that are wrapped in a spiky, green casing and make a tasty winter treat. Look for this tree in woodlands in South…

The Common osier is a small willow tree that is found in fens and ditches, and on riverbanks. It has been widely cultivated and coppiced for its twigs, which are used in traditional basket-making…

Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…

This seagrass species is a kind of flowering plant that lives beneath the sea, providing an important habitat for many rare and wonderful species.

The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…

Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

A sprawling, spiny evergreen, Common juniper is famous for its traditional role in gin-making. Once common on downland, moorland and coastal heathland, it is now much rarer due to habitat loss.…