Hairy bitter-cress
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Look out for the feathery leaves of Spiked water-milfoil just below the surface of streams, ditches, lakes and ponds; its red flowers emerge from the water in summer. It provides shelter for a…
The Living Seas Youth Forum, from the Cardigan Bay Marine Wildlife Centre, are proud to present . . . Stand Up For Our Future, a short climate change documentary!
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
WTSWW's Living Seas Youth Forum, from the Cardigan Bay Marine Wildlife Centre, are proud to present . . . Stand Up For Our Future, a short climate change documentary!
An uncommon hedgerow and woodland tree of central and eastern England, purging buckthorn displays yellow-green flowers in spring, and poisonous, black berries in autumn.
A scarce tree of central and southern England, in particular, the small-leaved lime can be found in ancient woodland. It is has sweet-smelling flowers in summer and nut-like fruits in autumn.
The broad-bordered bee hawk-moth does, indeed, look like a bee! A scarce moth, mainly of Central and Southern England, it feeds on the wing and can be seen during spring and summer.
Over the past few months, our team at the Cardigan Bay Marine Wildlife Centre (CBMWC) has continued the meticulous task of analysing photo identification photographs of bottlenose dolphins and…
A talk by James Cass (Joint Lead, Biosffer Dyfi) & Ben Porter (Award-winning Welsh Wildlife Photographer & Project Volunteer)