Hairy bitter-cress
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
The Wildlife Trusts’ 30 Days Wild kicks off on 1st June.
Actor Cel Spellman urges people to go wild for the soul and for nature.
Deborah is Ulster Wildlife’s Nature Reserves Officer. Alongside a team of dedicated volunteers, she works to protect our special places to help both wildlife and people thrive.
Many people, of all ages and backgrounds, are worried about current and future harm to the environment caused by human activity and climate change. This fear and worry is called Eco anxiety.
Penny loves spending time in her garden, creating a beautiful space that both wildlife and people can enjoy.
Trewalkin Meadow is a small, damp, flower-rich meadow at the foot of the Black Mountains between Llangorse and Talgarth. It is how much of Brecknock would have looked 60 years ago before the…
Young people from around the UK want to see urgent action to tackle the climate and nature emergencies.
As the Chat Moss Project Officer for Lancashire Wildlife Trust, Elspeth is helping to restore the wild peatland landscape that has been drained for over 200 years. The area lies within five miles…
Mary moved to Birmingham for her job and has found volunteering with The Wildlife Trust the perfect way to meet new people and put down roots in a new place.
I’m Libby, and I’m currently completing a research development internship in sustainable aquaculture (basically farming in water) at the Scottish Association for Marine Science (SAMS) in Oban. In…