Kingfisher
Blink and you may miss the fantastic kingfisher! This beautiful bird is easy to recognise thanks to its bright blue and metallic copper colours. It darts along the riverbank or sits patiently on a…
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Chwilio
My world
I'm Gemma, the Marine Conservation Apprentice at Cornwall Wildlife Trust. Originally from the Channel Islands, I've grown up stumbling over the rocky shore and snorkelling over hazy…
My future
From creating new hedgerows on a farm, to helping to inspire the next generation of nature lovers, Andy is building the skills, confidence and experience as a Biodiversity Trainee that will set…
Scampi
Did you know your seaside scampi was actually a kind of lobster? Traditionally so - although the scampi that is often eaten with chips can be anything from prawns to fish.
Nature Networks Fund Marine Update
Making a splash with our Nextdoor Nature Fund (NNF) project marine and islands update!
My homecoming
Juliet Sargeant was first inspired by nature as a child: when she’s working, her mind often wanders back to playing in the woods with her friends.
She left a career in medicine to train as…
Ptarmigan
The ptarmigan is a master of disguise - matching its Highland surroundings perfectly by turning snow-white in winter and rock-grey in summer. It is confined to the mountains of Scotland, so is…
My windswept lands
BBC presenter, Ben Garrod, loves Norfolk’s huge skies, breath-taking beauty and its untamed wild side. So much so he has become Norfolk Wildlife Trust’s first Ambassador, helping to inspire others…
Parsley fern
Parsley fern lives up to its name - the pale green fronds form in clusters among rocks and look just like parsley. Look out for it in upland areas, particularly in Wales and Cumbria.
My dog
Jamie fell in love with wildlife taking his dog for walks at Attenborough Nature Reserve as a young boy to keep him occupied. Now he is inspiring the next generation working with the Keeping It…
Shepherd's purse
Shepherd's purse is often considered a 'weed'. It produces a lot of seeds and can be found on cultivated and disturbed land, such as arable fields, tracks and gardens.
My Wild Kitchen
In 2021, Emily and her partner took on an allotment. It is an amazing space that has allowed Emily to be more sustainable whilst reaping the well-being benefits of nature. Their next plan is to…