Wood blewit
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
The Wildlife Trust of South & West Wales’ underwater cameras share a window into our beautiful, fragile underwater world with a recent sighting of an Angelshark, one the world’s rarest shark…
John has been attending the Recovery Project at Idle Valley Nature Reserve for three years. After being diagnosed with dyslexia and getting bullied for several years at school, he was left with…
Carole has been volunteering at Idle Valley for seven years now; whilst she used to get involved with the heavy work out on the reserve, the garden is now her domain, working with the Recovery…
Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…
Throughout my internship, I am contributing to marine conservation by assisting with marine mammal research in Cardigan Bay, collecting data on marine mammals from land and boat-based surveys, and…
Join us at the Welsh Wildlife Centre this October for a month filled with exciting events and activities that celebrate the beauty of nature and the spirit of the season. We can't wait to…
I am delighted to be joining the Brecknock branch of South and West Wales Wildlife Trust as their Green Connections trainee, a project in conjunction with Radnorshire and Montgomeryshire Wildlife…
WTSWW's Skomer Island Grey Seal monitoring project is celebrating its 40th birthday in 2023.
WTSWW’s east regional Nature Networks project update from Duncan Ludlow, WTSWW Reserve Manager.
The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…