Little ringed plover
The little ringed plover first nested in the UK in 1938, but has since moved in happily! It has taken advantage of an increase in man-made flooded gravel pits, reservoirs and quarries that provide…
The little ringed plover first nested in the UK in 1938, but has since moved in happily! It has taken advantage of an increase in man-made flooded gravel pits, reservoirs and quarries that provide…
From spring, look out for the beautiful, speckled gold-and-black breeding plumage of the golden plover. It can be found in its upland moorland breeding grounds from May to September, moving to…
The hairy-footed flower bee can be seen in gardens and parks in spring and summer, visiting tubular flowers like red dead-nettle and comfrey. As its name suggests, it has long, orange hairs on its…
These wild, open landscapes stretch over large areas and are most often found in uplands. Although slow to awaken in spring, by late summer heathland can be an eye-catching purple haze of heather…
Brecknock Local Group Letter Printed by RHS!
The Early purple orchid is one of the first orchids to pop up in spring. Look for its pinkish-purple flowers from April, when bluebells still carpet our woodland floors. Its leaves are dark green…
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
Familiar as the bristly plant that easily hooks on to our clothing as we walk through the countryside or do the gardening, cleavers uses its hooks to help it climb and to disperse its seeds.
Wildlife Trust Officer, Rebecca Killa, tells us how Lakeland's #WILDFundraiser is supporting our work to restore Marsh fritillary habitat in South Wales.
Masters of disguise, this species exhibits one of the best examples of camouflage you will find on the seashore!
Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…