Cockle
The common cockle is a traditional seaside favourite, both for its white shells often found in the sand and for the yummy snack of cockles doused in malt vinegar.
The common cockle is a traditional seaside favourite, both for its white shells often found in the sand and for the yummy snack of cockles doused in malt vinegar.
A ferocious and fast predator, the devil's coach horse beetle hunts invertebrates after dark in gardens and on grasslands. It is well-known for curling up its abdomen like the tail of a…
A classic fern of woodlands across the UK, the male-fern is also a great addition to any garden. It grows impressive stands from underground rhizomes, dying back in autumn.
Read a blog post from Lisa Morgan (our Head of Islands and Marine) about WTSWW's response to a shipwreck on Skomer Island and the biosecurity risk this poses.
For Lucy, the wind and salty spray of the Atlantic Ocean is more relaxing than any spa treatment and being surrounded by amazing wildlife, like Common Dolphins, Minke Whales and Harbour Porpoise…
Sand sedge is an important feature of our coastal sand dunes, helping to stabilise the dunes, which allows them to grow up and become colonised by other species.
The Sitka spruce was introduced into the UK from North America in the 19th century. It has been widely planted as a forestry tree; look for classic needle-like leaves and pale brown, domed cones…
These are the atmospheric oak woods of the Celtic upland fringes, where the mild, moist oceanic climate allows luxurious mats of mosses to carpet the rocky ground and creep up gnarled trunks,…
The grayling is one of our largest brown butterflies and a master of disguise - its cryptic colouring helps to camouflage it against bare earth and stones in its coastal habitats and on inland…
The arrival of May has seen our seabirds starting to lay and our researchers are hard at work monitoring their productivity. But the changing season has also brought a flurry of new staff to the…
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.