Chinese water deer
Chinese water deer are easily distinguished from other deer by their strange teddy bear like appearance and the huge canine tusks displayed by the stags.
Chinese water deer are easily distinguished from other deer by their strange teddy bear like appearance and the huge canine tusks displayed by the stags.
The blue-tailed damselfly does, indeed, have a blue tail. It is one of our most common species and frequents gardens - try digging a wildlife pond to attract dragonflies and damselflies.
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
The last thing you’d expect this extraordinary creature to be is a fish!
The bird cherry can be found in wet woodlands and along streams in upland areas, in particular. Its fragrant blossom appears in April and is followed by bitter, black fruits - good for wildlife,…
Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…
The Azure damselfly is a pale blue, small damselfly that is commonly found around most waterbodies from May to September. Try digging a wildlife pond in your garden to attract damselflies and…
The Scots pine is the native pine of Scotland and once stood in huge forests. It suffered large declines, however, as it was felled for timber and fuel. Today, it is making a comeback - good news…
When spotting the pintail in winter, look out for the fabulous, long tail feathers that characterise it. This dabbling duck feeds at the water's surface, rather than diving for food.
Skomer Shearwater Week is back for its 11th year in 2025. Come and join us to talk all things Shearwater on one of our two night stays, 20th-22nd August, 22nd-24th August or 24th-26th August.
The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…