My windswept lands
BBC presenter, Ben Garrod, loves Norfolk’s huge skies, breath-taking beauty and its untamed wild side. So much so he has become Norfolk Wildlife Trust’s first Ambassador, helping to inspire others…
BBC presenter, Ben Garrod, loves Norfolk’s huge skies, breath-taking beauty and its untamed wild side. So much so he has become Norfolk Wildlife Trust’s first Ambassador, helping to inspire others…
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.
Water-soldier grows submerged in ponds and open water, and pops up over summer, looking like the top of a pineapple! This rare plant displays white flowers and shelters many aquatic insects.
Sarah lives in a beautiful part of Radnorshire and wants to share her magical, mossy waterfall with everyone. Sometimes when the light shines through the spray a rainbow is born. She has a jar…
Famed for its Manx Shearwaters and Storm Petrels, Skokholm Island is a truly wild island off the coast of Pembrokeshire.
One of our most extensive habitats, moorlands cover huge areas in the uplands. Great expanses of unenclosed, wild-seeming land impart a sense of freedom and adventure, although the wide, open…
Horseradish is used as a well-loved condiment. This member of the cabbage family is actually an introduced species in the UK, but causes no harm in the wild.
As the Chat Moss Project Officer for Lancashire Wildlife Trust, Elspeth is helping to restore the wild peatland landscape that has been drained for over 200 years. The area lies within five miles…
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
The raven is famous for being the imposing, all-black bird that guards the Tower of London. Wild birds live in forests, and upland and coastal areas in the north and west of the UK.
Water-cress has become so popular as a salad addition that it is now cultivated on a wide scale. In the wild, it grows in shallow, fast-flowing streams and is an indicator of clean water.