My bigger picture
Acclaimed underwater photographer Paul Naylor has been diving and capturing images of life in the waters around the British coast for years, with over 2,000 dives to his name. He knows the impact…
Acclaimed underwater photographer Paul Naylor has been diving and capturing images of life in the waters around the British coast for years, with over 2,000 dives to his name. He knows the impact…
I am delighted to be joining the Brecknock branch of South and West Wales Wildlife Trust as their Green Connections trainee, a project in conjunction with Radnorshire and Montgomeryshire Wildlife…
Mae'r rhywogaeth yma o forwellt yn fath o blanhigyn blodeuol sy'n byw o dan y môr, gan ddarparu cynefin pwysig i lawer o rywogaethau prin a rhyfeddol.
Ydych chi wedi gweld y twmpathau tebyg i bryfed genwair yma erioed ar draethau? Arwyddion o lyngyr y traeth yw’r rhain! Nid yw’r llyngyr eu hunain i’w gweld byth bron, ac eithrio gan bysgotwyr sy’…
The Brecon Swift Group are working on an exciting new project funded by the Brecon Beacons National Park Local Nature Partnership and supported by Pauline Hill, WTSWW's People and Wildlife…
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.
This black and grey solitary bee takes to the wing in spring, when it can be seen buzzing around burrows in open ground.
Did you know your seaside scampi was actually a kind of lobster? Traditionally so - although the scampi that is often eaten with chips can be anything from prawns to fish.
Emma balances her digital working life with a love of wildlife and her role as a Watch Group leader. Helping children appreciate the great outdoors, opening up a new world of discovery and shaping…