Kestrel
The kestrel is a familiar sight hovering over the side of the road, looking out for its favourite food: small mammals like field voles. It prefers open habitats like grassland, farmland and…
The kestrel is a familiar sight hovering over the side of the road, looking out for its favourite food: small mammals like field voles. It prefers open habitats like grassland, farmland and…
It's easy to see where the jewel anemone got its name - the tiny colourful blobs that tip its tentacles look like jewels! Forming dense, colourful carpets on rocky overhangs, jewel anemones…
When he’s not studying at Cumbria University, Ian enjoys volunteering at Thacka Beck. As well as being great for wildlife, this wetland nature reserve helps protects Penrith from flooding when the…
The striking black-and-white checks of the marbled white are unmistakeable. Watch out for it alighting on purple flowers, such as field scabious, on chalk and limestone grasslands and along…
Caddisflies are a large order of insects that can be found in all kinds of wetlands. The larvae are known for making cases to pupate in, gathering stones, sand and leaves, and wrapping them with…
The six-spot burnet moth is a day-flying moth that flies with a slow, fluttering pattern. Look for it alighting on knapweeds and thistles in grassy places. It is glossy black, with six red spots…
The Downlooker snipefly gets its name from its habit of sitting on posts or sunny trees with its head facing down to the ground, waiting for passing prey. It prefers grassland, scrub and woodland…
The chocolate-brown raft spider inhabits bogs and ponds. It can be spotted sitting near the water, its legs touching the surface. When it feels the vibrations of potential prey, it rushes out to…
It's coming soon, keep an eye on our WTSWW social media pages for the official launch date!
Save the date – June 19th - Father’s Day is on its way! We have put together a top 5 list of the most essential gift purchases on offer via our online shop and the Welsh Wildlife Centre Gift Shop…
This purply-brown seaweed is a common feature on our rocky shores and on our dinner plates.
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.