The Glasshouse Cafe
Our Glasshouse Cafe Festive Menu is Back!
Join us from Friday 24th November – Sunday 17th December. 12pm-2.30 pm.
Booking is essential!
Demand will be high so we will require a deposit of £5 per person, non-transferable / refundable.
All main courses £15 each. To book please contact 01239 621600 or email m.hodgson@welshwildlife.org
MAINS
Traditional Pembrokeshire roast turkey with pigs in blankets & stuffing.
Contains G / So2
Gluten free option available please ask when booking.
Mega pigs in blankets – Dewi James venison sausages wrapped in streaky bacon served with a homemade apple & red onion chutney.
Contains G/So2/Ce
Wild mushroom & Feta cheese Borek, a Middle Eastern inspired dish of filo pastry stuffed with a wild mushroom & Feta cheese filling topped with sesame & nigella seeds served with Tsatsiki.
Vegetarian
Contains Ss/G/M/Ce
Cajun spiced chestnut & butternut squash bake topped with cashew nuts, walnuts & mixed seeds.
Vegan
Contains /Ss/N/Ce
All the above served with Chefs selection of vegetables & roast potatoes
A selection of delicious cakes & puddings will be available to
purchase from the counter on the day.
G Gavigan